gelatinization
美[dʒɪlætɪnaɪ\"zeɪʃn]
翻译
胶凝（作用）
网络解释.胶凝；凝胶化作用；糊化；煤化
读音
美[dʒɪlætɪnaɪ\"zeɪʃn]
首字母
G
解释
胶凝（作用）
网络解释.胶凝；凝胶化作用；糊化；煤化
双语例句
1 . Microwave treatment
gelatinization
transition temperaturesa,n,dgelatinization
temperature range of starches.高链玉米淀粉经处理后糊化起始温度升高、黏度降低,黏度曲线由C型 变为D型.
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2 . There is no prominent change of
gelatinization
properties during ohmic heating.淀粉溶液在通电加热时其糊化特性无明显变化.
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3 .
Gelatinization
characteristics of potato using as auxiliary material for beer were studied.研究了马铃薯用作啤酒辅料的最佳糊化工艺.
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4 . The steep rise is due to intensive starch
gelatinization
.粘度的快速增加主要是由于淀粉强烈的糊化作用.
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